BY: DAKOTA SKINNER
The cows pictured below are all part of the making of the best ice cream in the world. Lapp Valley farm is in New Holland, Pennsylvania and home to these cows. The farm itself is open for visitors to watch the milking process, explore the grounds, and even bottle-feed the calves. Visitors come from far and wide to take home these cows’ hormone-free milk, butter and most importantly ice cream. I have traveled to this farm, enduring the three hour drive from home, just to have a cone of their savory ice cream. Trust me when I say it is worth it. This photo series is dedicated to the documentation of the beings that make this wonderful experience possible.
All photos by Dakota Skinner