Reducing Food Waste: My tour of the Demske Culinary Support Center
Have you ever thought about how much food you throw away? If you’re like the average North American, it’s probably more than you think: a 2011 Food and Agriculture Organization study found that typical per capita waste in the industrialized nations of North America and Europe is about 95-115 kg (210-254 lb) per year. Worldwide, … More Reducing Food Waste: My tour of the Demske Culinary Support Center