What Eating Organic Does For Your Body

By: Jackie Dutkanych Oftentimes organic produce has more nutrients and antioxidants than non-organic produce. This is because non-organic fruits and vegetables are treated with chemicals, pesticides, and preservatives that strip away nutrients. When produce is treated with these toxic chemicals, they remain on our foods even after being washed. Switching to eating organic produce will … More What Eating Organic Does For Your Body

How You Can Save a Farm, Eat Better, Help the Climate

As the Miami University farm struggles financially, hope abounds in CSA programs, regenerative growing and one tough farmer BY: SARA COY Just down the road from the precise brick buildings that make up Miami University, the beauty continues in a different way at the school’s Institute for Food farm. On this 8-acre farm, Miami students … More How You Can Save a Farm, Eat Better, Help the Climate

Growing Community

Charles Griffin brings lifetime of agricultural expertise to the Miami farm By: Fiona Lawler Meet the heart, soul and roots of the Miami University farm. Charles Griffin, age 67, has been director of farm operations since 2017. With more than 20 years of experience, this organic growing expert says he is dedicated to the success … More Growing Community

Pass the Tofu-rky: Plant-Based Holiday Menu and Inspiration!

By: Denali Selent As we near the end of a tumultuous and challenging year, many of us are looking forward to the comfort of the holidays and enjoying special traditions. However, the environmental implications of the foods that make it onto our table can leave us wondering about ways to make Thanksgiving dinner a bit … More Pass the Tofu-rky: Plant-Based Holiday Menu and Inspiration!