BY: GRACE BERRY Plastic pollution in the oceans is a well known problem. We’ve all seen pictures and videos of plastics choking marine wildlife or of giant masses of plastics floating across miles of open ocean. The problem of plastic in the ocean goes deeper, however, and is made worse every time we wash our … More Microplastic Contaminants in Personal Care Products
BY: ALEX KNUTTE Unsurprisingly, the hardest part about being vegan is going out to eat. While at home, I can purchase all the ingredients I need to create yummy, delicious plant-centric meals, but it becomes a little more difficult to follow this lifestyle when looking at a menu. When I first shifted to eating vegan … More How to Eat Vegan Uptown
BY: ALLISON REINECK Although Halloween is approaching, there is still time to grow some plants that will thrive and endure in the cold weather that will provide you with some fresh and healthy vegetables. You may face some challenges that come with planting this time of year. For example, there are few local places that … More Starting a Fall Vegetable Garden
BY: MARIA ALMEIDA The available green spaces around the town of Oxford, the effects they have encountered post-Covid, and how to bring them back to the public’s attention. After taking a deep dive into the media platforms of the Natural Areas around Miami University, it became hard to find recent updates on what has been … More Recovering the Beautiful Scenery of Miami
Community Supported Agriculture programs connect eaters with growers BY: JILLIAN INKS If you care about the quality of your food, you want to know where it comes from and how it’s made before it lands on your table. This kind of thinking is what makes buying local, seasonal produce so enticing. Going to the source of … More Getting to Know your Farmer
Is the Miami farm viable without significant university support? BY: FIONA LAWLER The Miami University Institute for Food farm will be in a tough position this fall if it doesn’t grow revenue from its community supported agriculture program, sales to university dining and the community, grants and other funding. The institute’s mission is teaching students … More Crunching the Numbers
As the Miami University farm struggles financially, hope abounds in CSA programs, regenerative growing and one tough farmer BY: SARA COY Just down the road from the precise brick buildings that make up Miami University, the beauty continues in a different way at the school’s Institute for Food farm. On this 8-acre farm, Miami students … More How You Can Save a Farm, Eat Better, Help the Climate
By: Alex Knutte If you’ve been around King Cafe or a campus dining hall, you’ve probably seen Chubby Bunny treats, from muffins to pumpkin bars to cookies! These bakery items are perfect for the holiday season and are made special for those with allergies. I had the privilege of interviewing the owner of the company … More Chubby Bunny Bakery: Desserts for All
By: Sammy Harris I’m probably not the only one when I admit that I am guilty of not knowing the weekdays from the weekend at this point in quarantine, and I am definitely not the only one when I say that the end of the semester has truly snuck up on me. The spring semester … More Friday Foodie Feature: Quarantine Cooking Across the USA
By: Taylor McCann Eco Development, a corporate sustainability firm out of Mason, Ohio that was founded in 2011, recently introduced a new “member” to its team on February 3, 2020: the XT700 Styrofoam Densifier. Eco Development is comprised of three business groups: Facilities/Energy, Commodities/Recycling and Logistics. The firm’s goal is to both introduce and increase … More Local Sustainability Firm Introduces XT700 Styrofoam Densifier
GreenHawks Media 