By: Alex Knutte Eating locally is a hot topic in the food sustainability realm, but do you know why eating locally is actually beneficial? For one, locally grown foods don’t have to travel as far to arrive in your fridge or on your plate, meaning that it reduces greenhouse gas emissions. This also means that … More Eating Locally on Campus
By: Sammy Harris Wow — I don’t know about you guys, but I still cannot believe that we are not going back to campus for the rest of the semester. I remember writing about how time was flying by in one of my Foodie Features first semester, and now it literally has gone. While the … More Friday Foodie Feature: QuaranTIME for Homemade Cooking Again
By: Sammy Harris Hello again! I cannot believe that the last time I wrote a Friday Foodie Feature was back in November/December; time flies when you are having fun, but I wish that life could just slow down a little bit. Anyways, I am SO SO excited to have my first Foodie Feature of 2020 … More Friday Foodie Feature: Louisville, a Hidden Gem of Urban Mania
A group of Miami University’s graduate students have been working with Hamilton’s department of economic development. Their main role is to research the features necessary for a farm-to-restaurant system to work in Hamilton, Ohio. They are also working to communicate with farmers and restaurants and keep them in communication with each other. This has required … More Project Works to Bring Local Food to Table in Hamilton
Fall 2011 – Located down Spring Street, past Pattersons, secretly tucked behind Kroger is a building that rarely receives the recognition it deserves. Despite being only a few short blocks from Miami Universitys main campus, few students would be able to describe where it is or even be mindful of its existence. Although it is … More Sustainable Food for Sustainable Living
Fall 2011 – Western class WST 341 organized a local community dinner in lower Alexander on November 17. The people attending ranged from local farmers, MOON Co-op workers, and others involved in green organizations. Upon arrival, a brochure was handed out to give information on the benefits of local food. It informed that by the … More Western Class Puts on Local Food Dinner
GreenHawks Media 