Pass the Tofu-rky: Plant-Based Holiday Menu and Inspiration!

By: Denali Selent As we near the end of a tumultuous and challenging year, many of us are looking forward to the comfort of the holidays and enjoying special traditions. However, the environmental implications of the foods that make it onto our table can leave us wondering about ways to make Thanksgiving dinner a bit … More Pass the Tofu-rky: Plant-Based Holiday Menu and Inspiration!

Friday Foodie Feature: QuaranTIME for Homemade Cooking Again

By: Sammy Harris Wow — I don’t know about you guys, but I still cannot believe that we are not going back to campus for the rest of the semester. I remember writing about how time was flying by in one of my Foodie Features first semester, and now it literally has gone. While the … More Friday Foodie Feature: QuaranTIME for Homemade Cooking Again

Friday Foodie Feature: Louisville, a Hidden Gem of Urban Mania

By: Sammy Harris Hello again! I cannot believe that the last time I wrote a Friday Foodie Feature was back in November/December; time flies when you are having fun, but I wish that life could just slow down a little bit. Anyways, I am SO SO excited to have my first Foodie Feature of 2020 … More Friday Foodie Feature: Louisville, a Hidden Gem of Urban Mania

Friday Foodie Feature: “How-to” Dining Hall Edition

By: Sammy Harris And just like that, it is almost Thanksgiving break AND I am writing my third Foodie Feature for GreenHawks Media- wow!!! Last month, I wrote about my Chicago foodie adventures during Fall Break, and NOW— definitely a little closer to home for most of you– I am going to take you guys … More Friday Foodie Feature: “How-to” Dining Hall Edition